Courvoisier Hosts Exclusive Masterclass for Kingston’s Hospitality Leaders

Global Chief Blender Thibaut Hontanx leads an immersive tasting experience exploring the heritage, craft, and flavor profiles of the iconic cognac house

Courvoisier brings premium cognac experience to Kingston’s hospitality leaders

Kingston’s hospitality and corporate leaders gathered at TwentythreeJWN for an exclusive, invite-only Courvoisier Masterclass led by Global Chief Blender Thibaut Hontanx. The event offered guests an immersive look into the heritage, craftsmanship, and innovation behind one of the world’s most renowned cognac houses.

The masterclass evening opened with a breif welcome by Daniel Caron, Managing Director of J. Wray & Nephew, who noted the significance of Courvoisier joining the Campari Group portfolio.

“As of November 2024, Courvoisier officially joined the Campari Group portfolio, marking a significant milestone in our continued commitment to expanding our premium offerings and delivering exceptional value to our consumers and stakeholders worldwide,” he said. “Every bottle reflects meticulous craftsmanship, from the careful selection of eaux-de-vie to refined aging techniques that preserve its signature balance. We are honoured to welcome the Chief Blender of Courvoisier, who carries forward the responsibility of protecting Courvoisier’s distinctive style while shaping its future.”

“Every bottle reflects meticulous craftsmanship, from the careful selection of eaux-de-vie to refined aging techniques that preserve its signature balance”.

Under the guidance of Thibaut Hontanx, attendees explored the art of blending, aging, and flavor profiling, gaining firsthand insight into Courvoisier’s craft.

Guests moved through a tasting journey -from the bright pear, apple, and grapefruit notes of the VS, to the stone fruits, jasmine, and gingerbread of the VSOP, and finally the rich crème brûlée, iris, and candied orange of the XO.

Following the masterclass, the event transitioned into an intimate corporate mingle, where guests networked while enjoying cocktails and curated small plates.

Thibaut Hontanx, Courvoisier's Chief Global Blender

“Tonight reminds us that excellence is the result of deliberate choices, disciplined craft, and a commitment to doing things right every time,” said Georgia Fearon, Brand Manager, Courvoisier. “It’s an opportunity for guests to taste the artistry behind every bottle and to see how tradition and innovation come together to create cognac that resonates with both seasoned connoisseurs and new enthusiasts.”

The event echoes Courvoisier’s commitment to engaging connoisseurs and tastemakers through elevated, immersive experiences, while showcasing the brand’s versatility to both seasoned enthusiasts and new consumers.